A couple of weeks ago, my boss got back from helping execute The Wedding That Shall Not Be Named for her sister. Everything that could go wrong did go wrong, and much of it couldn’t even have been predicted (wildfire smoke from Canada blocking the gorgeous view of the mountains at your ceremony site?!). I think that both she and I had the exact same thought about our own upcoming weddings when she finished filling me in on the details. Continue reading
I had a feeling when I sat down with my menu planning spreadsheet on Thursday that I was in for a bit of an odd week. With the eclipse yesterday and the craziness from a million extra people moseying into and out of my cute little state this weekend, I decided to back away slowly from the grocery store. Continue reading
Hello again! I’m extra pleased on this Sunday evening because I’ve managed to conquer my sudden but inevitable eclipse FOMO. Portland is almost in the path of totality (I’ve been learning new terminology left and right for this thing) so many of my friends are making plans to head south to see the event tomorrow.
Mr Never Cooks however has to go to work rain or shine, sun or no sun. And hey, there are plenty of things I’m happy to do solo, but finding a way to go 50 miles in the worst traffic in Oregon history while on my own seems like a surefire way to turn a cool event into a stressful mess. And I prefer to have my partner along for all stressful messes.
So, instead I’m settling for the 99.5% eclipse and putting stargazing at Machu Picchu on my bucket list. I had a friend show me pictures from his trip there and I’d say the starry night sky is enough to tide me over until the next total solar eclipse in 2024.
Speaking of bucket list trips, it would be nice to have money in the bank to actually check a few more big ticket items off. Food is a big expense in our household and it can be challenging to cut down too much on the grocery budget. How do I fix this?
Find recipe blogs that fill that need.
I mentioned in my Tuesday planning ahead post that I discovered an awesome food blog called Budget Bytes a few years ago. It’s been a while since I had checked out her recipes and I’m glad I found a reason to! Continue reading
How is it already Friday again?!
I’m certainly not mad about it, but this week has flown by at warp speed. And to be honest, some of it was seriously the pits. As with everything though, there are always little things to find joy in, and that’s what I’m trying to do here today and every day.
Proud Moment. On Monday I ran 10 miles for my marathon training and I was reminded of just how far I’ve come. It helped that the Portland Marathon confirmed today that the somewhat beleaguered event had settled into its new course after a couple of months of drama and uncertainty. My calendar event was listed as “10 miles. One way or another.” and I’m not sure I would have started without those words of determination from past-self.
When I was just learning how to cook toward the end of college and my first years post-grad, I was on a decidedly tight budget and in need of cheap meals. It was a pretty sweet deal to just have dinners to arrive on my plate in the cafeteria with zero thought or input from yours truly, but sustaining that lifestyle on the daily requires a job a few pay grades above mine.
Also, I was an AWFUL cook. Like truly bad. Could not make boxed cake to save my life bad. I think it was even my defining feature in my dorm. Oh, Lindsey, the one who burnt milk in the common room kitchen? Continue reading
It’s finally no longer scorchingly hot in Portland and I’m so happy about that, even if I don’t want Summer to teeeechnically end. I also appreciate that although it rained last night, it didn’t specifically rain on me. I really want more of this temperate weather at a time when I’m NOT joined at the eyepiece to a microscope for 10 hours on a Saturday (oh, science, you tricksy brat).
I’m extra glad that I got in my smoothie madness this past week though, those breakfasts are perfectly paired with the 90 degree days when all you want to do is make it to work without sweatily adhering yourself to your train seat (TMI? Yes, almost certainly).
If you’d like to see my planning post on this week’s meals, you can check it out here. I have a few others as well if you’re interested! Continue reading
Tuesday morning I forgot my coffee on the counter while rushing out the door.
Alright. Fine. I can drink crummy hospital drip.
Wednesday morning. Coffee successfully brought to work and then promptly spilled on the floor.
No, no, that’s cool. Surely this grapefruit sparkling water will keep me awake with its effervescence.
Thursday was a lecture from my dentist about how much coffee I drink.
Look, I’ve been vaguely disappointing dentists for years buddy. Back off of the coffee. Continue reading